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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Format Post in Cooking BY Glenn Rinsky, Laura Halpin Rinsky

0470009551 Shared By Guest

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional Glenn Rinsky, Laura Halpin Rinsky is available to download

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky, Laura Halpin Rinsky
Type: eBook
Released: 2008
Publisher: Wiley
Page Count: 385
Format: pdf
Language: English
ISBN-10: 0470009551
ISBN-13: 9780470009550
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia.The Pastry Chef's Companion: ... Textbook In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations. From the Back Cover The A-to-Z Guide to Pastry, Baking, and Confectionary Arts Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource . . . until now. With The Pastry Chef's Companion, baking and pastry enthusiasts and professionals alike no longer have to lose time searching for definitions, pronunciations, information, and resources. With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers: Classic and contemporary flavor trends that reflect today's pastry palette and industry practices Coverage of the key factors in the production of quality pastry products Listings of specialty vendors, professional organizations, and baking and pastry Web site resources Troubleshooting guide to fixing common baking and pastry problems Illustrations of uncommon pastry products and equipment Phonetic pronunciations Whether you are a culinary student, professional, or simply a pastry enthusiast, The Pastry Chef's Companion is your one-stop resource for the world of pastry, baking, and confectionary arts.

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

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