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Mendel in the Kitchen: A Scientist’s View of Genetically Modified Foods

Format Post in Medicine BY Nina Fedoroff

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The author of Mendel in the Kitchen: A Scientist’s View of Genetically Modified Foods is Nina Fedoroff While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved "Mendel in the Kitchen" provides a clear and balanced picture of this tangled, tricky (and very timely) Any farmer you talk to could tell you that we've been playing with the genetic makeup of our food for millennia, carefully coaxing nature to do our The practice officially dates back to Gregor Mendel - who was not a renowned scientist, but a 19th century Augustinian Mendel spent many hours toiling in his garden, testing and cultivating more than 28,000 pea plants, selectively determining very specific characteristics of the peas that were produced, ultimately giving birth to the idea of heredity - and the now very common practice of artificially modifying our But as science takes the helm, steering common field practices into the laboratory, the world is now keenly aware of how adept we have become at tinkering with nature - which in turn has produced a variety of Are genetically modified foods really safe? Will the foods ultimately make us sick, perhaps in ways we can't even imagine? Isn't it genuinely dangerous to change the nature of nature itself? Nina Fedoroff, a leading geneticist and recognized expert in biotechnology, answers these questions, and Addressing the fear and mistrust that is rapidly spreading, Fedoroff and her co-author, science writer Nancy Brown, weave a narrative rich in history, technology, and science to dispel myths and In the end, Fedoroff argues, plant biotechnology can help us to become better stewards of the earth while permitting us to feed ourselves and generations of children to Indeed, this new approach to agriculture holds the promise of being the most environmentally conservative way to increase our food.This title is available at BookMoving on Nina Fedoroff's eBooks, .Mendel in the Kitchen: A ... Textbook, course, ebook, pdf, download at bookmoving .

Mendel in the Kitchen: A Scientist’s View of Genetically Modified Foods

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