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International Handbook of Foodborne Pathogens

Format Post in Engineering BY Jeffrey W. Bier, Marianne D. Miliotis

0824706854 Shared By Guest

International Handbook of Foodborne Pathogens Jeffrey W. Bier, Marianne D. Miliotis is available to download <table><tr><td colspan="2"><strong style="font-size:1.This material is available do download at niSearch.com on Jeffrey W. Bier, Marianne D. Miliotis's eBooks, 2em;">International Handbook of Foodborne Pathogens</strong><br/>Jeffrey W.International Handbook of Foodborne ... Textbook Bier, Marianne D. Miliotis</td></tr> <tr> <td><b>Type:</b></td> <td>eBook</td> </tr> <tr> <td><b>Released:</b></td> <td>2003</td> </tr> <tr> <td><b>Publisher:</b></td> <td>CRC Press</td> </tr> <tr> <td><b>Page Count:</b></td> <td>809</td> </tr> <tr> <td><b>Format:</b></td> <td>pdf</td> </tr> <tr> <td><b>Language:</b></td> <td>English</td> </tr> <tr> <td><b>ISBN-10:</b></td> <td>0824706854</td> </tr> <tr> <td><b>ISBN-13:</b></td> <td>9780824706852</td> </tr> </table> This reference describes the management, control, and prevention of microbial food borne disease. It analyzes transformations in the epidemiology of food borne disease from increased transnational food exchange to examinations of new and emerging zoonoses. The authors discuss the prevalence and risk of food borne disease in developing and industrialized countries. "The Annals of Microbiology" describes this book as 'highly exhaustive, with up to date references.' Researchers and practicing pathologists will find this wealth of information vital to continued growth in the field.

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