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International Handbook of Foodborne Pathogens

Format Post in Engineering BY Jeffrey W. Bier, Marianne D. Miliotis

0824706854 Shared By Guest

International Handbook of Foodborne Pathogens Jeffrey W. Bier, Marianne D. Miliotis is available to download

International Handbook of Foodborne Pathogens
Jeffrey W.International Handbook of Foodborne ... Textbook Bier, Marianne D. Miliotis
Type: eBook
Released: 2003
Publisher: CRC Press
Page Count: 809
Format: pdf
Language: English
ISBN-10: 0824706854
ISBN-13: 9780824706852
This reference describes the management, control, and prevention of microbial food borne disease. It analyzes transformations in the epidemiology of food borne disease from increased transnational food exchange to examinations of new and emerging zoonoses. The authors discuss the prevalence and risk of food borne disease in developing and industrialized countries. "The Annals of Microbiology" describes this book as 'highly exhaustive, with up to date references.' Researchers and practicing pathologists will find this wealth of information vital to continued growth in the field.

International Handbook of Foodborne Pathogens

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