European Nutrition And Health Report 2004

Format Post in Health & Fitness BY Elisabeth Weichselbaum, Ibrahim Elmadfa

3805579055 Shared By Guest

European Nutrition And Health Report 2004 Elisabeth Weichselbaum, Ibrahim Elmadfa is available to download <table><tr><td colspan="2"><strong style="font-size:1.This material is available do download at on Elisabeth Weichselbaum, Ibrahim Elmadfa's eBooks, 2em;">European Nutrition And Health Report 2004</strong><br/>Elisabeth Weichselbaum, Ibrahim Elmadfa</td></tr> <tr> <td><b>Type:</b></td> <td>eBook</td> </tr> <tr> <td><b>Released:</b></td> <td>2005</td> </tr> <tr> <td><b>Publisher:</b></td> <td>S.European Nutrition And Health ... Textbook Karger AG (Switzerland)</td> </tr> <tr> <td><b>Page Count:</b></td> <td>241</td> </tr> <tr> <td><b>Format:</b></td> <td>pdf</td> </tr> <tr> <td><b>Language:</b></td> <td>English</td> </tr> <tr> <td><b>ISBN-10:</b></td> <td>3805579055</td> </tr> <tr> <td><b>ISBN-13:</b></td> <td>9783805579056</td> </tr> </table> "The European Nutrition and Health Report" is the first comprehensive assessment of the present status of nutrition and health in Europe, and of the available resources and requirements for compatible and representative data from different countries. 13 EU member states and Norway have participated in this project, pursuing three main goals: compilation of available nutrient intake and health data; identification of major nutrition and health problems; identification of problems concerning the methods and compatibility of data collection. The main topics include food supply and availability, energy and nutrient intake in different age groups, health indicators and status, obesity, physical activity and smoking. The Appendix offers a detailed publication of national reports and single projects. This book provides a solid basis for the planning of future projects in nutrition and health and should be of great interest to all professionals in the fields.

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