Biology of Brassica Coenospecies, Volume 4 (Developments in Plant Genetics and Breeding)
Format Post in BY C. Gomez-Campo
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Brassica crop species and their allies (Raphanus, Sinapis, Eruca, etc. The Author of this Book is C. Gomez-Campo ) are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. Array ISBN . Many well known names of plants or plant products, such as kale, cabbage, brocolli, cauliflower, Brussels sprouts, kohl-rabi, Chinese cabbage, turnip, rape, rutabaga, swede, colza or rapeseed, canola, mustard, rocket, etc. Biology of Brassica Coenospecies, Volume 4 (Developments in Plant Genetics and Breeding) available in English. are directly associated to this botanical group. The scientific interest for this botanical group has run parallel to its economical importance, and research achievements in our days would have certainly appeared unimaginable only two decades ago. As the end of the millenium approaches, entirely new fields (transformation, somatic fusion, etc.) have been added to the classical ones. Thus, nobody can doubt the opportuneness of this book, which combines and presents both the basic and applied biological aspects of the Brassica species.