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Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)

Format Post in Engineering BY M Dillon

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The food industry faces an unprecedented level of scrutiny. The Author of this Book is M Dillon The Author of this Book is M Dillon Consumers are not just concerned about the safety and quality of food products but the way in which they are produced. Array ISBN . Array ISBN . Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology) available in English. At the same time the industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology) available in English. These new methods require new skills in auditing.

Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)

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