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Food Powders: Physical Properties, Processing, And Functionality (Food Engineering Series)

Format Post in Engineering BY Enrique Ortega-Rivas, Hong Yan, Pablo Juliano

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This useful reference is the first book to address key aspects of food powder technology. The Author of this Book is Enrique Ortega-Rivas, Hong Yan, Pablo Juliano It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form. Array ISBN . . Food Powders: Physical Properties, Processing, And Functionality (Food Engineering Series) available in English.

Food Powders: Physical Properties, Processing, And Functionality (Food Engineering Series)

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